News - Part 20

Less money for health, more for preschool

By Katie Kerwin McCrimmon Spend less on health care and much more on preschool. Thats the prescription that an international expert on health disparities gave Thursday in Denver to help reverse inequities that leave low-income racial and ethnic minorities much sicker and facing shorter life expectancies than wealthier whites. Health care should get less (funding) and education should get more, said Dr. Paula Braveman. Early childhood development should get the lions share. Having a strong social safety net would make health indicators look a lot better. Braveman is director of the Center on Social Disparities in Health at the University…

Opinion: Colorado’s health insurance exchange on track for October launch

By Bob Semro Colorados Health Benefit Exchange is on schedule and heading for a successful startup on Oct. 1, 2013, top officials told lawmakers on Thursday. On that date, Colorado citizens and small businesses (with 50 or fewer employees) will be able to easily compare and shop for affordable health insurance coverage in a brand-new online marketplace. The exchange is a key feature of the Affordable Care Act and is designed to help more Coloradans get insurance. Through the exchange, Coloradans will be able to purchase insurance with the help of federal tax credits. One goal of the exchange is…

Opinion: Colorado Medicaid expansion would make 86,000 college students eligible

By Linda Gorman Gov. John Hickenlooper wants yet another expansion of Colorado Medicaid. This one will cover the more than 86,000 collegestudentsin Colorado that the Census Bureau estimates have incomes below the federal poverty level. It also will cover the unknown number of otherwise healthy single students above the poverty level who have incomes up to $15,414 a year. (Income figures do not include additional subsidies received for things like housing, child care, energy assistance and food.) As the Hickenlooper Administration claims the expansion would enroll an additional 160,000 people, it seems that college students will be its primary beneficiaries….

Better care grounds Medicaid frequent flyers

By Katie Kerwin McCrimmon FORT COLLINS Roger Mondragon visited the ER 22 times in two years, but still felt lousy and neglected. It was the only place I knew to go, said Mondragon, 22. When Im in pain, Im stressed. Im frustrated and angry. Developmentally delayed and suffering from several ailments including kidney disease, severe back pain, migraines and respiratory problems, Mondragon used to dial an ambulance whenever his anxiety or pain escalated. In a single month, he says he called an ambulance eight times. Born with a fractured disk and severe asthma, Mondragon spent the first few months of…

Health disparities in Colorado huge, persistent, complex

By Kevin Vaughan I-News Network Lucero Barrios is Latina and a new mother circumstances that place her squarely in a group of people affected by a shocking reality in Colorado: A Hispanic baby born in this state is 63 percent more likely than a white baby to die in the first year of life. And Latinos arent alone the disparity is even more stark for Colorados African Americans, who experience an infant mortality rate three times that of Caucasians. The gap in theinfant mortality rate is just one measurement by which the states largest groups of ethnic and racial minorities…

Opinion: Rural Colorado to benefit from health care policy changes

By Joe Sammen Infographic by Sarah Mapes As the Colorado Legislature began its 69thsession earlier this month, issues affecting rural Coloradans were at the forefront. A number of legislators expressed their commitment to working to find solutions around familiar rural concerns, including scarce water resources, protecting agricultural lands and issues around oil and gas production. But perhaps no other political issue will affect rural Colorado in thefuture as much as our changing health care landscape. Gov. John Hickenlooper recently announced Colorados intention to expand Medicaid eligibility in 2014 for our poorest citizens, creating unprecedented access to health insurance in our…

Health exchange needs army of navigators to aid customers

By Katie Kerwin McCrimmon Colorados health insurance exchange has morphed from a Travelocity-style self-service website to an online interface with in-person navigators slated to help hundreds of thousands of customers choose from an array of complex health plans. The most vexing questions now are if there will be enough navigators and who will pay them to avoid conflicts of interest. New surveys of potential health exchange clients released Monday found customers want simple TurboTax-style guidance, help from people in their communities whom they trust and side-by-side comparisons of complex health plans. Doubts are surfacing, however, about how exchange managers will…

Kennedy launches health battle against pot

By Katie Kerwin McCrimmon Citing his own history of addiction and asserting that todays marijuana is not your Woodstock weed, Patrick Kennedy, son of the late Sen. Ted Kennedy, launched a new national public health battle against pot legalization in Denver Thursday. The new group is called Project SAM, Smart Approaches to Marijuana. The founders are trying to appeal to both the left and the right with Kennedy attracting progressives and former George W. Bush speechwriter David Frum appealing to conservatives and libertarians. The group aims to disseminate the latest research on health impacts of marijuana, to speed access and…

Red meat linked to cancer, heart disease, shortened lifespans

By Mary Winter Few foods say good times like a sizzling 16-ounce rib eye. For generations, Americans have celebrated milestones, successes and summer get-togethers with a juicy slab of fat-marbled beef, and for most of us, a trip to a pricey steak house is still an occasion. If that occasional steak were the only red meat we ate, many health experts would be thrilled. But today, Americans consume an average of 74 pounds of red meat (beef, veal, pork and lamb) per person each year much of it in the form of fast-food burgers and processed meats such as bacon,…

Frankenchicken fooling foodies

By Mary Winter Many Americans are turning to new meat-like foods made of soy and other plant proteins but with the approximate taste and appearance of traditional chicken, burgers, bacon and ground beef as alternatives to animal flesh. Some do it for environmental and ethical reasons as a protest against factory-farm methods commonly used to raise poultry and livestock, which they consider inhumane. But many are also incorporating the so-called meat analogues into their diets for health reasons. Soy alternatives generally are free of fat and cholesterol or contain low levels of them. Soy products also can provide essential fatty…