Category: Medical Research - Part 2

By Katie Kerwin McCrimmon Wellness and weight loss programs that target adults may come decades too late. Secrets to curbing the obesity epidemic and reversing skyrocketing diabetes rates may be hidden in the womb. Ironically, babies starved of nutrients for a variety of reasons in utero may grow up to have defective metabolic and organ systems that crave calories and can cause obesity, diabetes and high blood pressure. Researchers have found that a striking 25 to 63 percent of adult diabetes, hypertension and coronary heart disease (cases) can be attributed to the effects of low birth weight. (Click here to…

By Mary Winter Few foods say good times like a sizzling 16-ounce rib eye. For generations, Americans have celebrated milestones, successes and summer get-togethers with a juicy slab of fat-marbled beef, and for most of us, a trip to a pricey steak house is still an occasion. If that occasional steak were the only red meat we ate, many health experts would be thrilled. But today, Americans consume an average of 74 pounds of red meat (beef, veal, pork and lamb) per person each year much of it in the form of fast-food burgers and processed meats such as bacon,…