By Katie Kerwin McCrimmon EVERGREEN Thunder rumbles through this mountain town, loudly heralding a summer storm that puts locals in the mood for a hot lunch. At Da Kind Soups, owners Dustin and Ariane Speck (the D & A in the restaurants name) serve steaming bowls of soup to customers who duck in out of the rain. Every day, there are 10 fresh soups that Dustin has created that morning, ranging from their best-selling tomato to spicy Cajun shrimp, mushroom rosemary, buffalo chili and special concoctions like a pumpkin bisque with chocolate shavings. On this June day, a young woman,…